Rack of Lamb with Rosemary-Mint Pesto. Tequila-Lime Grilled Shrimp Cocktail. Filet Mignon & Scallops with Balsamic Reduction. Asparagus, Slow Roasted Tomato & Basil Quiche. Pecan Butter-Coconut Crunch Squares. Butternut Squash Soup with Fried Sage. Piping the Hungarian Stuffed Eggs. Rigatoni with Braised Artichoke Hearts Grilled Artichoke with Lemon- Basil-Aioli. Caprese Skewers with Balsamic Drizzle. Chicken Tortilla Soup with Avocado Relish.	Stuffed Poblano Pepper with Chile Con Queso. Lemon Pappardelle with Seared Scallops. Chef Aaron Sanchez & Debby. Slow Roasted Tomato Bruschetta with Goat Cheese. Pulled Pork Mini Quiche with Tortiila Crust. Thanksgiving Turkey 2011, Rosemary-Citrus. Shrimp Cocktail Skewers in Tumbler cups. Panko Crusted Sea Scallops with Lemon-Dill Aioli. Thai Chicken-Lemon Grass Skewers. Chef Debby Team. Roasted Fingerling Potatoes with Cipolini Onions.	Blue Corn Crab Cake with Creole-Aioli. Ahi Tuna-Tartare mini Tacos in Wonton Shells. Chef John Ash & Debby Gazpacho Soup with Lemon-Thyme & Avocado Asparagus with puffed pastry & sesame seeeds. Sage-Roasted Turkey, 2010 Mushroom & Point Reyes Blue Cheese Toasts. Minestrone Soup with Kale & Israeli Couscous. Grilled Filet Mignon & Pepper Skewers. Penne with Spinach & Goat Cheese. Debby & Patti at Tapas Party.
Pork & Sweet Potato Stir Fry with Hoisen Sauce.	Hawaiian Chicken with Bok Choy & Crushed Cashews.	Thai Dinner Party Table Scape.
Coconut Tapioca with Blackberry & Mango	Grilled Red Corn Salsa with Avocado	Summer Fruit Salad.
Lemon Meringue Tarts	White Chocolate Dipped Strawberries	Chocolate Ganache Tartlets with Candied Peanuts
Cheese and Tapenade Spread	Wendy getting tasting plates ready	Food & Wine Sensory Exploration
Romantic Dinner for Two	Seafood Paella	Chocolate Dipped Strawberries.