Chef Debby Private Chef Events | Gallery | Personal Chef, Private Chef & Special Event Catering | LA

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Personal Chef, Private Chef and Special Event Catering Services in the Greater LA Area

Herb Crust Rack of Lamb with Israeli Couscous.

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Seared Sea Scallops over Celery Root-Mashed Potato-Leek Puree.

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Vegetarian Garden Board.

Heirloom Gazpacho Soup with Crab, Beet & Avocado Timbale.

Shrimp Stirfry with Rice Noodles in a Miso-Plum Sauce.

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Mac Halibut

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Miso-Maple Glazed Salmon with Dill & Pea Shoots

Beet Salad.

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Raspberry CheeseCake Bites with Graham Cracker Crust.

Seasonal Fruit Plate.

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Lobster Tail & Filet Mignon with Compond Herb Butter.

Chef Arron Sanchez at House of Blues.

Caprese Salad with Bufalo Mozzarella.

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